Ingredients

How to make it

  • Brown ground beef or sausage. Cut up Velveeta and cream cheese into cubes and place in crock pot. Pour Rotel and soup over cheese. Place on low setting for an hour, allow ingredients to meld. Add browned meat and onion and continue on low for at least 30 more minutes.
  • Serve with crackers, chips, veggies, be creative!

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