Chocolate Chip Banana Bran Muffins Recipe

Chocolate Chip Banana Bran Muffins

From mtrevino57 9 years ago

Found this recipe in a copy of Chocolatier magazine March 1987 issue. They have always been a favorite.

Preheat a rack in the center of the oven and preheat to 400 degrees(F).
Lightly butter 2.75 inch by 1.25 inch (3 ounce) muffin cups.
in a medium bowl, combine the bran and milk. Let stand 3 to 4 minutes, until soft.
In a large bowl, stir together the flour, sugar, chocolate chips, baking
powder and salt. In another bowl, stir together the banana, egg, oil and softened bran mixture until blended.
Make a well in the center of the dry ingredients. Add the liquid
ingredients and stir with a wooden spoon just to combine.
Spoon the batter into the prepared muffin cups, making each cup three
fourths full. Bake 20 to 25 minutes, or until the muffins are golden
brown and a cake tester or toothpick inserted into the center of one
muffin comes out clean. Cool the muffins in the pan on a wire rack for 5 minutes. Remove the muffins from the cups and finish cooling on the rack.
Serve warm, or cool completely. You may store the muffins in an airtight container at room temperature.
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Per Serving: 122 Calories; 5g Fat (39.4% calories from fat); 2g Protein; 16g Carbohydrate; trace Dietary Fiber; 19mg Cholesterol; 178mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.

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mtrevino57 Austin, TX

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