Lemon Coconut Marble Cake
From canullia 9 years agoIngredients
- Ingredients: shopping list
- 3 sticks (1 1/2 cups) unsalted butter, at room temperature shopping list
- 1 1/2 cups sugar shopping list
- Grated zest from 2 lemons shopping list
- 1 1/2 teaspoons baking powder shopping list
- pinch baking soda shopping list
- 3/4 teaspoon salt shopping list
- 1 tablespoon vanilla extract shopping list
- 5 large eggs, at room temperature shopping list
- 2 1/4 cups all-purpose flour shopping list
- 1/2 cup fresh lemon juice shopping list
- ½ cup Greek yogurt shopping list
- chocolate mix shopping list
- ⅓ cup Nesquik shopping list
- 2 tablespoons grated coconut shopping list
- 1 teaspoon ground cinnamon shopping list
- Sprinkles nutmeg powder shopping list
- coconut Vanilla Feta Icing : Yield: 1 cups. shopping list
- Ingredients shopping list
- 2 cups confectioners' sugar shopping list
- 2 tablespoons butter, softened shopping list
- 50 ml milk shopping list
- 3 huge feta tablespoons feta cheese shopping list
- 3 tablespoons finely pureed or grated coconut shopping list
- 1/2 teaspoon vanilla extract shopping list
- Directions: shopping list
- In a bowl, combine the sugar, butter, milk, cheese, and vanilla. Beat on medium speed until smooth and fluffy. Pass through a sieve .Chill for a 1.5 hours in the freezer before using. shopping list
- My Chosen Lemon Orange Curd Recipe shopping list
- Ingredients shopping list
- 1 cup fine sugar shopping list
- 4 tablespoons flour shopping list
- ½ teaspoon salt shopping list
- ½ cup water shopping list
- ⅓ cup lemon juice shopping list
- ⅓ cup orange juice shopping list
- 2 tablespoons butter shopping list
- 3 drops turmeric/curcumin shopping list
- Zest of 1 large lemon or equivalent of 4 tablespoons using carrot peeler grind finely shopping list
- Zest of one orange or equivalent of 4 tablespoons using carrot peeler grind finely shopping list
- Directions shopping list
- Cream the butter with sugar. Then add all the zest and cream again. Mix the water with flour well then add the juice and pour over the butter and sugar. Into a thick non stick pot bring the mixture to a rolling boil and boil 1 minute, stirring constantly. Pour through a sieve, Chill or cool before using for 1.5 hours before using in the freezer. shopping list
How to make it
- 1. Heat your oven to 180 C upper and lower thermostat. Sift baking powder with baking soda, salt, and flour three times.
- 2. Cream your sugar with butter using your whisk or simply your fingers(that’s my style).
- 3. Beat your egg whites stiff with a blender and set aside.
- 4. Drop all your egg yolks into the sugar and butter cream mixture and cream again.
- 5. Spoon your dry ingredients into the butter egg yolk sugar mixture until all your dry ingredients have been incorporated.
- 6. Spoon your egg whites into the above mixture and stir lightly until all the bubbles of the whites disappear.
- 7. Take out two full mugs of the batter and drop in the ingredients of the chocolate mix and mix nicely in a separate bowl.
- 8. Lightly oil your baking tray and powder with Nesquik. Take a baking remkin and paint its edges with some of the batter and place in the center of your tray.
- 9. Pour your original batter into the baking tray and spread evenly around the remkin, then pour the chocolate mixture and swirl with your fingers or a spoon.
- 10. Lightly bang/tap your tray on your table to let the mixture settle. Bake for 40 minutes lower thermostat, and 10 minutes on upper thermostat.
- 11. Leave cake to cool for 20 minutes and do not worry if your cake covers the remkin in the middle. Slice the cake into half and carefully remove the remkin.
- 12. Spread the chilled lemon orange curd evenly and place the upper part of the cake again.
- 13. Now spread your vanilla coconut feta icing evenly on top of some of the left over curd.
- 14. Let in the fridge for an hour and then serve.
People Who Like This Dish 2
- misslizzi Philadelphia, PA
- clbacon Birmingham, AL
- canullia Nowhere, Us
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