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Home Tex Mex Hot Sauce

Lemon Coconut Marble Cake Recipe

Ingredients

How to make it

  • 1. Heat your oven to 180 C upper and lower thermostat. Sift baking powder with baking soda, salt, and flour three times.
  • 2. Cream your sugar with butter using your whisk or simply your fingers(that’s my style).
  • 3. Beat your egg whites stiff with a blender and set aside.
  • 4. Drop all your egg yolks into the sugar and butter cream mixture and cream again.
  • 5. Spoon your dry ingredients into the butter egg yolk sugar mixture until all your dry ingredients have been incorporated.
  • 6. Spoon your egg whites into the above mixture and stir lightly until all the bubbles of the whites disappear.
  • 7. Take out two full mugs of the batter and drop in the ingredients of the chocolate mix and mix nicely in a separate bowl.
  • 8. Lightly oil your baking tray and powder with Nesquik. Take a baking remkin and paint its edges with some of the batter and place in the center of your tray.
  • 9. Pour your original batter into the baking tray and spread evenly around the remkin, then pour the chocolate mixture and swirl with your fingers or a spoon.
  • 10. Lightly bang/tap your tray on your table to let the mixture settle. Bake for 40 minutes lower thermostat, and 10 minutes on upper thermostat.
  • 11. Leave cake to cool for 20 minutes and do not worry if your cake covers the remkin in the middle. Slice the cake into half and carefully remove the remkin.
  • 12. Spread the chilled lemon orange curd evenly and place the upper part of the cake again.
  • 13. Now spread your vanilla coconut feta icing evenly on top of some of the left over curd.
  • 14. Let in the fridge for an hour and then serve.

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