Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Cauliflower Taco Salad Recipe

Ingredients

How to make it

  • For the taco filling: Rinse the lentils and drain well.
  • Combine the lentils and 3 cups water in a small saucepan.
  • Bring to a boil, then reduce the heat to low and simmer until tender, about 30 minutes (or 5 mins if you are using sprouted).
  • Drain off excess water and set the lentils aside.
  • Pulse the cauliflower in a food processor or chop by hand with a knife until reduced to pieces the size of rice grains.
  • Heat the coconut oil in a large skillet over medium heat.
  • Add the onions and jalapenos and cook until the onion is translucent, 5 to 7 minutes.
  • Add the cauliflower, garlic, 2 teaspoons of the chili powder, 1 teaspoon of the cumin and cook for 4 minutes.
  • Stir in the tomato sauce and cook until the cauliflower is tender, another 3 minutes.
  • Add the cooked lentils to the cauliflower mixture. Add the remaining 2 teaspoons chili powder, 1 teaspoon cumin. Stir in the salt and pepper and cook for 3 minutes more to blend the flavors.
  • Combine with chopped cilantro and place mixture over romaine leaves
  • Top with fresh lime juice, avocado and/or sour cream

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

jena MN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes