Garlic Shrimp & Fish Casserole
From WilliamsCreekTradingCompany 9 years agoIngredients
- 1 C non gmo Texmati rice blend shopping list
- 1 C h2o shopping list
- 1 10 oz can cream of jalapeno shopping list
- 1 10 oz can cream of poblano shopping list
- 12 jumbo precooked shrimp shopping list
- 2-3 small colored peppers shopping list
- 2-3 fish fillets shopping list
- 2/3 stick salted butter shopping list
- garlic powder shopping list
- Asian red pepper flakes shopping list
- Asian fish sauce shopping list
How to make it
- Mix your rice, water and cans of cream soup in an 8x8 casserole dish. Get 12 large precooked shrimp and place them in your rice mix then sprinkle a thin layer of extra rice over the top of this (3 Tablespoons full). Take the colored peppers yellow, orange or red and split them then place them on top . Take you fish fillet next and lay them out on top and sprinkle with salt, black pepper, garlic powder & red pepper flakes. Next put 1/3 stick salted butter on each fillet and last sprinkle a small amount of Asian fish sauce on each buttered fillet. Place in preheated oven at 325. Mine took an hour and 25 or so minutes..
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