How to make it

  • Mix your rice, water and cans of cream soup in an 8x8 casserole dish. Get 12 large precooked shrimp and place them in your rice mix then sprinkle a thin layer of extra rice over the top of this (3 Tablespoons full). Take the colored peppers yellow, orange or red and split them then place them on top . Take you fish fillet next and lay them out on top and sprinkle with salt, black pepper, garlic powder & red pepper flakes. Next put 1/3 stick salted butter on each fillet and last sprinkle a small amount of Asian fish sauce on each buttered fillet. Place in preheated oven at 325. Mine took an hour and 25 or so minutes..

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Reviews & Comments 2

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  • 22566 3 years ago
    Good Gawd Almighty!!
    There is no accounting for them crawling out of the woodwork,is there?!? "o)
    Hang in there will make it. ~ Teasing Grin ~
    Wishing you the dusting off of the dust and a splendid...Saturday!
    Note: Not a Splintered Saturday
    A 'Splendid' Saturday :o)
    Kind Regards
    Was this review helpful? Yes Flag
  • 22566 3 years ago
    It reads as if you have baited your hook,or,cast your net.
    Colorful with some heat
    I'm disappointed...
    Where's the beef and the barbecue pit?
    Long time 'Tex'
    Hope all is well with you,your family,and all the crew.
    Kind Regards
    Was this review helpful? Yes Flag

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