Ingredients

How to make it

  • Mix your rice, water and cans of cream soup in an 8x8 casserole dish. Get 12 large precooked shrimp and place them in your rice mix then sprinkle a thin layer of extra rice over the top of this (3 Tablespoons full). Take the colored peppers yellow, orange or red and split them then place them on top . Take you fish fillet next and lay them out on top and sprinkle with salt, black pepper, garlic powder & red pepper flakes. Next put 1/3 stick salted butter on each fillet and last sprinkle a small amount of Asian fish sauce on each buttered fillet. Place in preheated oven at 325. Mine took an hour and 25 or so minutes..

People Who Like This Dish 2
Reviews & Comments 2

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  • 22566 2 years ago
    Good Gawd Almighty!!
    There is no accounting for them crawling out of the woodwork,is there?!? "o)
    Hang in there cowboy...you will make it. ~ Teasing Grin ~
    Wishing you the dusting off of the dust and a splendid...Saturday!
    Note: Not a Splintered Saturday
    ~but~
    A 'Splendid' Saturday :o)
    Kind Regards
    Joyce
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  • 22566 2 years ago
    It reads as if you have baited your hook,or,cast your net.
    Colorful with some heat
    ~but~
    I'm disappointed...
    Where's the beef and the barbecue pit?
    Long time 'Tex'
    Hope all is well with you,your family,and all the crew.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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