How to make it

  • 1.) Cut the chuck roast into roughly 2 inch chucks and trim any excess fat away. Lightly brown the cut pieces in a frying pan. The grease allows it not to stick, so no need for oils while doing this.
  • 2. Place the water in the slow cooker and add the browned meat.
  • 2.) Sprinkle the meat with the dry dressing and brown gravy mix. Cover and cook on low for 4 to 5 hours.
  • 3.) Add the carrots and potatoes and continue to cook on low for another 2 to 2.5 hours until the vegetables are tender.
  • Enjoy!!
  • *Leftover can be frozen for later.

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