How to make it

  • Preheat oven to 350 degrees F. In a sauté pan melt1/2 stick butter. Stir in and  sauté onions, celery, bell peppers and garlic until vegetables are translucent. Add the ham and cook 3-5 minutes more. Remove from heat. In a separate bowl, mix together remaining butter, sour cream, and eggs. Stir in the ham mixture, corns, green chilies, and cornbread mixes.  Stir in parsley, Garlic and Herb spice, and pepper. In a well-greased large casserole dish or a 12-inch black iron skillet,  Bake for about an hour. remove from oven,top with cheese and return to oven for an additional  10- 15 minutes, or until golden brown.

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