John Dory Baked Fillets
From borinda 9 years ago
- 20min to make
- Serves 3
I love to visit a local fresh fish shack stocked by local fisherman. They suggested I try the John Dory yesterday to cook for our houseguest. We all loved it.
Ingredients
- 3 John Dory fillets shopping list
- butter to grease Pyrex dish + 2 Tbsp to dot fish tops shopping list
- 1/2 lemon's juice shopping list
- Salt shopping list
- Pepper shopping list
- Garlic Powder shopping list
- 1/2 c chopped fresh parsley shopping list
- 4 Tbsp capers, rinsed shopping list
How to make it
- Preheat oven to 375 degrees
- Grease a Pyrex dish large enough to lay the fillets out
- Season with salt, pepper, and garlic powder.
- Sprinkle on the chopped parsley and capers
- Squeeze on the juice of the 1/2 lemon
- Dot with the butter
- Bake, uncovered, fifteen minutes.
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- SadiesMom Nowhere, Us
- clbacon Birmingham, AL
- borinda SoCal, CA
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