Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Spicy Mediterranean Bake Roast Potatoe Potato

Asian Beef & Cabbage Wraps Recipe

Ingredients

How to make it

  • 1. Heat the tortillas wrapped in foil in a 200°F. oven while you prepare the filling.
  • 2. Ina large skillet, brown the ground beef and onion. (if using cooked leftover meat, just sauté the onions alone for 3 or 4 minutes over low heat). Drain, if necessary. Add in the cabbage, carrots and corn; cover and cook over low heat about 4 minutes until the vegetables are tender, stirring one or two times. (Add the cooked meat if using leftovers and just stir to heat.)
  • 3. Stir in hoisin sauce and sesame oil; cook and stir until all is heated through. Spoon 1/2 cup filling onto each tortilla below center; fold bottom edge up and over filling. Fold opposite sides in, just until they meet. Roll up from the bottom as for a burrito. Serve with Thai Sweet Chili Sauce. Makes 4 servings – 2 wraps per person 350 Calories per serving.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

RetiredCook Nowhere, Us

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes