How to make it

  • 1. Heat the tortillas wrapped in foil in a 200°F. oven while you prepare the filling.
  • 2. Ina large skillet, brown the ground beef and onion. (if using cooked leftover meat, just sauté the onions alone for 3 or 4 minutes over low heat). Drain, if necessary. Add in the cabbage, carrots and corn; cover and cook over low heat about 4 minutes until the vegetables are tender, stirring one or two times. (Add the cooked meat if using leftovers and just stir to heat.)
  • 3. Stir in hoisin sauce and sesame oil; cook and stir until all is heated through. Spoon 1/2 cup filling onto each tortilla below center; fold bottom edge up and over filling. Fold opposite sides in, just until they meet. Roll up from the bottom as for a burrito. Serve with Thai Sweet Chili Sauce. Makes 4 servings – 2 wraps per person 350 Calories per serving.

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