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Home Quick Fry Mexican

Blueberry Crunch Bread Recipe

Ingredients

How to make it

  • In the bowl of a stand mixer, beat together the cheeses, sugar, oil, egg, yoghurt, water, vanilla and lemon zest until well combined.
  • Add the yeast, flours and salt and knead with the dough hook for 10 minutes.
  • Cover and let rise 1 ½ hours.
  • Punch down and gently but thoroughly knead in the berries and granola.
  • Shape into a round loaf and place (seam side down) in a greased 10” springform pan.
  • Cover and let rise 40-60 minutes, until one and a half times it's size.
  • Meanwhile, heat the oven to 400F.
  • Bake the loaf 40 minutes. Cool in the pan for 15 minutes before removing the sides and cooling completely.

Reviews & Comments 1

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 164.6
    Total Fat: 4.7 g
    Cholesterol: 17.7 mg
    Sodium: 37.2 mg
    Total Carbs: 26.3 g
    Dietary Fiber: 3.1 g
    Protein: 5.5 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

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