Cranberry Orange Coconut Flour Bread
From libbylouer 9 years agoIngredients
- 6 eggs shopping list
- 1/2 c. coconut flour (Best deal I’ve found) shopping list
- 1/4 c. honey (Raw is best, if you can afford it) shopping list
- 1/4 c. orange juice (I found that this was approximately the amount I got from juicing one orange. I am not recommending store-bought orange juice.) shopping list
- 1/4 c. cranberries shopping list
- 1 tsp vanilla shopping list
- 1/2 tsp cinnamon shopping list
- 1 tsp baking soda shopping list
- orange zest – however much you’re able to get is fine. shopping list
How to make it
- Preheat oven to 350. Mix all the ingredients except cranberries together in a large bowl and beat with a hand mixer. Add the cranberries. Pour the mix into a loaf pan lined with parchment paper. (I use this unbleached kind.) Bake for 35-40 minutes until a toothpick inserted into the center comes out clean. In my oven this was 37 minutes exactly, but all ovens vary.
- This bread is sweetly delicious and is great choice for your holiday breakfast or dessert.
People Who Like This Dish 3
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