How to make it

  • Cut vegetables into bite-size pieces, set aside with corn and kidney beans. The beans are already pre-cooked but optional if you want to heat them up for texture.
  • Cut pork into thin slices as well as the kimchi. Cook both of them together with kimchi liquid, sugar, sesame oil, and dash of salt and pepper. Saute on medium heat for approx. 15 minutes, add more olive oil if the mixture becomes dry. Rice can also be added near the end for more filling.
  • Meanwhile, make the two different sauces using a squirt container. Although you can mix the sauce straight up, slightly heating on a sauce pan will meld the sauce ingredients together.
  • Heat the tortillas on a flat pan until slightly browned, no more than a minute for each side.
  • Build your taco with the pork/kimchi filling and available toppings. Drizzle with taco sauces and toasted sesame seeds. Enjoy!

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