Cashew Chicken Salad
From mandymoore 10 years ago
- 1 hour to make
- Serves 6 to 8
There is a local deli where I live that makes this wonderful chicken salad for lunch everyday and usually by the time I get there they are sold out. I made up my mind to recreate this so I could make it for lunch everyday, and this is the end result I hope you enjoy! Read more ! See less
Ingredients
- 1lb bonless skinless chicken breast shopping list
- 1 (8oz) container cream cheese, softened shopping list
- 1/2 cup roughly cut cashews shopping list
- 1Tbsp sweet pickle relish shopping list
- 1tsp minced red onion shopping list
- 1 packet dry ranch dressing mix shopping list
How to make it
- Bake the chicken in a 400° oven until done, remove from oven and let cool.
- In a large mixing bowl combine cream cheese and ranch dressing.
- Stir in cashews, onions and pickle relish.
- In a food processor, chop the chicken until they are in tiny peices but not paste.
- Add the chicken to the cream cheese mixture and stir completely.
- Chill in the refrigerator for about an hour, serve on crescent rolls, pita bread or a bed of lettuce.
- ENJOY!!
People Who Like This Dish 3
- twill10 Cape Girardeau, MO
- SadiesMom Nowhere, Us
- clbacon Birmingham, AL
- mandymoore Wiggins, Ms
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