Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Bake the chicken in a 400° oven until done, remove from oven and let cool.
  • In a large mixing bowl combine cream cheese and ranch dressing.
  • Stir in cashews, onions and pickle relish.
  • In a food processor, chop the chicken until they are in tiny peices but not paste.
  • Add the chicken to the cream cheese mixture and stir completely.
  • Chill in the refrigerator for about an hour, serve on crescent rolls, pita bread or a bed of lettuce.
  • ENJOY!!

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes