Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Best Tuna Noodle Casserole From Scratch Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees. Butter a 2-Qt. baking dish with 1 tablespoon butter.
  • Bring a large pot of salted water to a boil. Add egg noodles and olive oil, cook for 8 to 10 minutes, (or per pkg. instructions) stirring occasionally, until al dente, and drain.
  • Melt 1 tablespoon butter in a skillet over medium-low heat. Stir in the onion, carrots, celery, and garlic, and cook 5 minutes, until tender.
  • Increase heat to medium-high, and mix in Sherry, soy sauce and mushrooms. Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
  • Melt 4 tablespoons butter in a medium saucepan, and whisk in flour until smooth. Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened. Season with salt and pepper.
  • Stir in tuna, thyme, peas, veg/mushroom mixture, parsley and cooked noodles. Transfer to the baking dish.
  • Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole. Top with cheese.
  • Bake 30 minutes in the preheated oven, or until bubbly and lightly browned on top.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes