Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Lebanese Spinach Fatayer Recipe

Ingredients

How to make it

  • For the dough mix with your wisk or hand all dry ingredients for two minutes then drop the milk until no dry ingredients are visible. Add half the oil and mix again by hand. Leave to rest on the second half of the oil in a bowl covered with a thick towel for an hour.
  • For the Filling saute onion and garlic until they glisten. Next drop the chicken stock cube and dissolve totally. Drop your spinach and lemon juice and molasses stirring constantly. Remove from fire and season.
  • Cut your dough into balls the size of 3 ketchup bottle caps. Make into a circle then make two ends meet like a corner. put a flat tablespoon of the filling then stretch the back dough to meet the flat part of your corner. visualize a mercedes symbol when folding the dough.
  • Paint trays with oil and line your pies brushing esch with oil all over. Bake at 180 C lower thermostat 15 minutes and 7 minutes same temperature upper thermostat.
  • Makes 30 meduim fatayer/pies.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • canullia 9 years ago
    thanks for stopping by i would suggest these combinations: 1/2 parmessan with sesame seeds olive oil and halloumi or 1/2 gruyyer with half mozarella
    Was this review helpful? Yes Flag
  • misslizzi 9 years ago
    I love spinach pies in general. This one looks particularly unique, especially with that pomegranate molasses. I also appreciate the note on Mercedes symbol visualization—that tip should keep me from getting too confused when I form each pie. Just two questions: would cheese work in this type of spinach pie? If so, what type of cheese?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes