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Crawfish Gumbo Recipe

Ingredients

How to make it

  • DIRECTIONS:
  • 1. In a large stock pot beginning making roux by heating 2cups of butter for about 3 minutes and then add the 2 cups of flour. Whisking constantly until Caramel roux color is achieved.
  • 2. Once roux is the correct color add chicken stock, file, bay leaf, okra and tomatoes and allow base to simmer.
  • 3. In a cast iron skillet heat the oil and add onions, garlic, celery, bell peppers and sauté until veggies are translucent.
  • 4. Add smoked sausage and sauté another 5 minutes. Add all ingredients from cast iron to stock pot and bring mixture to a boil for 5min and season with half of the salt and pepper. Reduce heat and simmer for 45 minutes.
  • 5. Add shrimp, crawfish, crabmeat to pot and let cook for another 10 minutes season with remaining salt & pepper.

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The Cook

twill10 Cape Girardeau, MO

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