Creamy Potato Soup
From jaden 9 years agoIngredients
- 8 russet potatoes shopping list
- 1 tsp basil shopping list
- 2 tsp ranch shopping list
- 1/2 a yellow onion shopping list
- 1/3 lb of sliced bacon, CRISPY! shopping list
- 3 cups of shredded cheddar cheese shopping list
- 1 cup of milk shopping list
- 2 celery stalks shopping list
How to make it
- Peel your potatoes, and cover them with water, in a large pot. Boil until soft, and add your finely chopped celery, and onion. Boil until celery is soft, and LEAVE THE WATER IN THE POT! Grab a large fork, and mix your potatoes,onion, and celery together, mushing them as you go. The mixture should be slightly watery, but the cheese will fix that! Slowly stir in your cheese, allowing it to melt as you stir. The mixture will now be really thick, so fold in your ranch and milk. Let it boil for another 5-10 minutes, and serve with your bacon and basil on top!
People Who Like This Dish 2
- clbacon Birmingham, AL
- misslizzi Philadelphia, PA
- jaden Forrest City, America
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