Recipe

Thai Spring Roll Recipe


Thai Spring Roll Recipe
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How to make Thai Spring Roll and Dipping Sauce

Ezythaicook

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Ingredients
  • * 300g medium-sized prawns, peeled, deveined and chopped
  • * 300g minced pork
  • * 1/4 cup Shitake mushroom, sliced thinkly
  • * 3 garlic cloves
  • * 1 tablespoon fresh coriander roots, coarsely chopped
  • * 1/4 teaspoon black peppercorns
  • * 2 teaspoon sugar
  • * 1 carrot, peeled and grated
  • * 2 tablespoon chopped spring onion
  • * 3 teaspoon fish sauce
  • * 12 sheets frozen spring roll pastry
  • * Vegetable oil for deep frying
  • Ingredients for Spring Roll Dipping Sauce :
  • * 1/4 cup sugar
  • * 1/4 cup water
  • * 1/2 cup vinegar
  • * 2 tablespoons fish sauce
  • * 1/4 teaspoon red chile flakes
  • * 2 tablespoons chopped coriander leaves
  • * 2 tablespoons chopped peanuts

Directions
  1. Preparations
  2. 1. Finley chop prawns and place in a medium bowl. Pound peppercorns, garlic and coriander roots into a coarse paste.
  3. 2. Then add prawns, minced pork, carrot, mushroom, chopped spring onion, and fish sauce. Mix together thoroughly. Divide misture into 12 equal portions.
  4. 3. Position a spring roll sheet with a corner facing you. Shape a portion of mixture into a 10cm log and place it at a corner nearest to you. Roll up pastry to enclose filling, folding in sides as you go. Brush top corner with a little water to seal. Repeat with remaining mixture and spring roll sheets.
  5. 4. Heat oil in wok until hot. Cook spring rolls until golden and cooked through (about 5 minutes).
  6. 5. Drain on paper towl. Serve immediately with spring roll dipping sauce.
  7. Spring Roll Dipping Sauce Preparations :
  8. 1. Heat water in a saucepan until boiling, then add sugar, and vinegar.
  9. 2. Remove from heat and add fish sauce and chile flakes.
  10. 3. Transfer to a dipping saucer and mix in coriander and peanuts.
  11. Thai Recipe by : EzyThaiCooking.com

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Comments


Those look delicious...the dipping sauce sounds exactly like the kind we love, so will have to try that as well. Thank you!


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