How to make it

  • Preparations
  • 1. Finley chop prawns and place in a medium bowl. Pound peppercorns, garlic and coriander roots into a coarse paste.
  • 2. Then add prawns, minced pork, carrot, mushroom, chopped spring onion, and fish sauce. Mix together thoroughly. Divide misture into 12 equal portions.
  • 3. Position a spring roll sheet with a corner facing you. Shape a portion of mixture into a 10cm log and place it at a corner nearest to you. Roll up pastry to enclose filling, folding in sides as you go. Brush top corner with a little water to seal. Repeat with remaining mixture and spring roll sheets.
  • 4. Heat oil in wok until hot. Cook spring rolls until golden and cooked through (about 5 minutes).
  • 5. Drain on paper towl. Serve immediately with spring roll dipping sauce.
  • Spring Roll Dipping Sauce Preparations :
  • 1. Heat water in a saucepan until boiling, then add sugar, and vinegar.
  • 2. Remove from heat and add fish sauce and chile flakes.
  • 3. Transfer to a dipping saucer and mix in coriander and peanuts.
  • Thai Recipe by :

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  • krumkake 10 years ago
    Those look delicious...the dipping sauce sounds exactly like the kind we love, so will have to try that as well. Thank you!
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