Ingredients
- 1/3 cup heavy cream shopping list
- 2/3 cup half-and-half cream shopping list
- 1 1/2 cups chopped bittersweet couverture chocolate shopping list
- 2 tbsp Frangelico shopping list
- 3 tbsp cocoa powder shopping list
- 1 tbsp guar gum shopping list
How to make it
- Combine the creams in a measuring cup or small pot and heat until vigorously steaming.
- Place the chocolate in a heatproof bowl and pour the hot cream overtop. Let stand 3 minutes, then stir to melt the chocolate.
- Cool 20 minutes, then whisk in the Frangelico.
- Mix together the cocoa and guar gum, then whisk into the chocolate mixture until well incorporated and beginning to thicken.
- Cool to room temperature, then chill (covered) until use.
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