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Korean-style Hamburg Steak W Tomato Gravy Recipe

Ingredients

How to make it

  • Optional step: Precook the onions and garlic in some olive oil until caramelized. This will add some depth and flavor to the patties.
  • Place the ground pork in a large bowl along with the first six ingredients on the list. Mix well with your hands and then form into round patties. Overnight marinating is optional.
  • In a frying pan or cast iron skillet, lightly coated with olive oil or butter and cook the patties on medium high heat, roughly 4 minutes on each side. Cook eggs accordingly after finishing the patties.
  • With the remaining bits from the meat, add in the minced garlic and halved cherry tomatoes, saute for a few minutes until browned. Scrape off meat pieces in the process.
  • Add remaining sauce ingredients and cook until it reduces, about 5 minutes. Tomato skins will peel off (discard if necessary). Add flour to thicken the sauce and adjust taste as needed.

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The Cook

mykoreaneats Madison, Wisconsin

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