Korean-style Hamburg Steak W Tomato Gravy
From mykoreaneats 9 years agoIngredients
- 1 lb ground pork (or beef) shopping list
- ½ onion, diced shopping list
- 2 green onions, finely diced shopping list
- 3 garlic cloves, finely minced shopping list
- ¼ cup panko breadcrumbs shopping list
- ½ tsp salt and pepper shopping list
- 1 egg shopping list
- olive oil or butter shopping list
- 2 cups milk shopping list
- 3 cups tomato cherries, halved (canned okay) shopping list
- 3 tbsp Parmesan cheese shopping list
- 1 tbsp ketchup shopping list
- 2 garlic cloves, finely minced shopping list
- ¼ onion, diced shopping list
- 1 tbsp flour (thickener) shopping list
- dash salt and pepper shopping list
- 2 sunny side up eggs shopping list
- For regular gravy sauce: shopping list
- 2 cups beef broth shopping list
- 3 tbsp ketchup shopping list
- 1 tbsp Worcestershire sauce shopping list
- ½ cup milk (optional) shopping list
- 1 tsp cornstarch shopping list
- salt and pepper to taste shopping list
How to make it
- Optional step: Precook the onions and garlic in some olive oil until caramelized. This will add some depth and flavor to the patties.
- Place the ground pork in a large bowl along with the first six ingredients on the list. Mix well with your hands and then form into round patties. Overnight marinating is optional.
- In a frying pan or cast iron skillet, lightly coated with olive oil or butter and cook the patties on medium high heat, roughly 4 minutes on each side. Cook eggs accordingly after finishing the patties.
- With the remaining bits from the meat, add in the minced garlic and halved cherry tomatoes, saute for a few minutes until browned. Scrape off meat pieces in the process.
- Add remaining sauce ingredients and cook until it reduces, about 5 minutes. Tomato skins will peel off (discard if necessary). Add flour to thicken the sauce and adjust taste as needed.
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
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