Finished? Go back to chefmal's Tostones!

• WAY easier than trying to peel the thing off in one piece. Have you ever tried to peel a green plantain? They're super glued on by Nature herself.
  by chefmal
• They should be about this big, but not much bigger. They're a side dish, and you don't want them taking up most of the pan. Besides..... if they're small, you can eat more of them. =D
  by chefmal
• They don't have to brown the first time they cook, just enough to squish easier.
  by chefmal
• *Plays theme from Jaws*
  by chefmal
• This was actually too flat. You wanna leave them with a little bit of thickness to them; they're better that way. But the flatter edges brown better so really, either way you can't lose.
  by chefmal
• Yummeh!
  by chefmal
• This is about the point where we got excited to eat them. They smelled so good! And they tasted even better.
  by chefmal