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Home White Bean Salad With Salsa

Moroccan Chicken And Saffron Soup Recipe

Ingredients

How to make it

  • Heat oil in a heavy pot or Dutch oven.
  • Add onion and cook, stirring, for 5-10 minutes or until beginning to turn golden.
  • Add chicken and brown all over, then add pepper, zucchini and garlic and cook until vegetables begin to soften.
  • Stir in spices and salt until fragrant, then add the chickpeas, tomatoes, broth and couscous. Simmer until chicken and couscous are cooked through, about 25 minutes.

People Who Like This Dish 3
Reviews & Comments 1

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 209.0
    Total Fat: 5.2 g
    Cholesterol: 21.3 mg
    Sodium: 608.9 mg
    Total Carbs: 30.6 g
    Dietary Fiber: 6.4 g
    Protein: 12.5 g
    Was this review helpful? Yes Flag

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