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Moroccan Chicken And Saffron Soup Recipe

Ingredients

How to make it

  • Heat oil in a heavy pot or Dutch oven.
  • Add onion and cook, stirring, for 5-10 minutes or until beginning to turn golden.
  • Add chicken and brown all over, then add pepper, zucchini and garlic and cook until vegetables begin to soften.
  • Stir in spices and salt until fragrant, then add the chickpeas, tomatoes, broth and couscous. Simmer until chicken and couscous are cooked through, about 25 minutes.

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 209.0
    Total Fat: 5.2 g
    Cholesterol: 21.3 mg
    Sodium: 608.9 mg
    Total Carbs: 30.6 g
    Dietary Fiber: 6.4 g
    Protein: 12.5 g
    Was this review helpful? Yes Flag

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