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Garlic Confit Recipe

Ingredients

How to make it

  • Heat oil in small saucepan over medium-low heat.
  • Add garlic; cook over very low heat until soft, about 1 hour (do not brown).
  • Pour into tightly closed jar when cool.
  • DO AHEAD: Can be made 1 month ahead. Keep chilled and completely covered in oil. Always use clean spoon to remove garlic.

Reviews & Comments 2

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  • vino4dino 16 years ago
    I just made duck confit and came across your recipe looking for ways to serve it. Although I may not use the glarlic confit for the duck, I do see this garlic confit as a necessarry staple. Can't wait to try it.
    Was this review helpful? Yes Flag
    " It was excellent "
    noir ate it and said...
    Love it! :) Perfect for cooking!
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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