Recipe

Garlic Confit Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 10 months ago This is a great idea to be prepared and make cooking or preparation time shorter. Prep:15m Cook:60m Servings:24	Mystic_rive
	you will have cooked garlic on hand when you need

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Ingredients

1 cup olive oil

24 garlic cloves, peeled

Directions

Heat oil in small saucepan over medium-low heat.

Add garlic; cook over very low heat until soft, about 1 hour (do not brown).

Pour into tightly closed jar when cool.

DO AHEAD: Can be made 1 month ahead. Keep chilled and completely covered in oil. Always use clean spoon to remove garlic.

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Comments

noir 1 year, 10 months ago said:
Love it! :) Perfect for cooking!

vino4dino 1 year, 9 months ago said:
I just made duck confit and came across your recipe looking for ways to serve it. Although I may not use the glarlic confit for the duck, I do see this garlic confit as a necessarry staple. Can't wait to try it.

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