Stromboli
From fewls 9 years agoIngredients
- • 1 pkg Pizza Dough shopping list
- • 1/2 cup Bolognese Sauce shopping list
- • 1/2 cup sliced yellow onions shopping list
- • 1/4 cup thinly sliced red bell peppers shopping list
- • 1/4 cup thinly sliced green bell peppers shopping list
- • 1 T sliced seeded and stemmed jalapenos shopping list
- • 1 tablespoons minced garlic shopping list
- • 1/2 teaspoon Italian seasoning shopping list
- • 3 slices smoked ham shopping list
- • 4 thinly sliced hard salami shopping list
- • 1/4 cup sliced black olives shopping list
- • 1 c. grated provolone shopping list
- • 1 c. grated mozzarella shopping list
- • 1 large egg, beaten with 1 tablespoon water to make an egg wash shopping list
- • 1/2 c. finely grated Parmesan shopping list
- • 2 c. Marinara Sauce shopping list
How to make it
- Preheat the oven to 375º. Grease a large baking sheet and set aside.
- In a large skillet, cook the sausage over medium-high heat until browned and the fat is rendered, about 5 minutes.
- Remove with a slotted spoon and drain well on paper towels.
- Discard all but 1 tablespoon of fat from the pan.
- Add the onions, bell peppers, and jalapenos and cook, stirring, until very soft, 4 to 5 minutes.
- Add the garlic and Italian seasoning and cook, stirring, for 1 minute. Remove from the heat and cool.
- Roll out dough on a large floured cookie sheet, about 10 by 14 inches. Spread a thin layer of Bolognese Sauce with lots of sausage across the dough leaving a 1-inch border.
- Overlapping slightly, layer ham, hard salami, olives, provolone and mozzarella cheeses over the top.
- Using a pastry brush, paint the border of 1 long edge with egg wash. Starting at the opposite long end without egg wash, roll up the dough into a cylinder, pinching the edges to seal.
- Let the dough rise, 20 to 30 minutes.
- Brush the top of the Stromboli with egg wash.
- Bake until nearly completely golden brown and starting to crisp, about 20 minutes.
- Sprinkle each Stromboli with Parmesan cheese and return to the oven until the cheese is melted and the dough is golden brown, about 5 minutes.
- Remove from the oven and let stand 10 minutes.
- Slice thickly and serve with Marinara sauce for dipping.
People Who Like This Dish 1
- clbacon Birmingham, AL
- fewls Helotes, TX
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