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Baked Ziti A La Vodka Recipe

Ingredients

How to make it

  • Preheat oven to 350º.
  • Heat 2 T of olive oil in a large skillet or saucepan over high heat.
  • Add sausage and cook, stirring until browned approx 4-5 minutes.
  • Add onions, ¼ tsp. salt and black pepper.
  • Cook stirring occasionally until the onions are just soft, about 4 minutes. Add basil and garlic and cook, stirring, for 2 minutes.
  • Add vodka, and tomatoes, reduce heat to medium low and simmer uncovered, stirring occasionally, for 40 minutes.
  • Add, thyme, oregano and cream, stir to mix and simmer for 5 minutes. Remove from heat.
  • Cook pasta in boiling water with 1 tsp. salt.
  • Bring to boil again, and cook for 12 – 14 minutes (check box, do not overcook).
  • Remove from heat and drain well.
  • Return to pan and add remaining 2 T. of olive oil and mix well.
  • Combine ½ of the ricotta, ½ of the Parmesan cheese and ½ of the Mozzarella with the pasta, toss to coat evenly.
  • Add the sausage mixture and mix well.
  • Add the remaining ricotta and Parmesan cheese and mix well.
  • Transfer the mixture to a 9 x 13 baking dish.
  • Top with the remainder of the Mozzarella.
  • Bake about 45 minutes, until golden and bubbly.

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The Cook

fewls Helotes, TX

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