How to make it

  • First, combine all the ingredients except the ginger ale and simmer over med. heat for 15 mins.
  • Then, remove the spices.
  • Finally, immediately before serving, add the ginger ale, heat through, and serve.
  • ~Serve it Cold~
  • Repeat first and second steps but put in the freezer instead
  • If totally frozen remove 30 mins before you serve place in a big bowl
  • Pour 1 bottle of ginger ale over top the frozen punch and chisel of with knife to make a slushie

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