Kilt Lettuce And Onions
From Rickl37754 9 years ago
- 15 minutes to make
- Serves 4 to 6
This is a quick side dish I had growing up. It is usually served along side pinto beans, corn bread (the southern style, not the sweet yellow kind), and fried potatoes.
Ingredients
- A bunch of leaf lettuce, about 6 cups or so (preferably from your garden) shopping list
- Green onions, about a cup or so (preferably from your garden) shopping list
- 5 or 6 slices of bacon cooked crisp. Reserve the grease. shopping list
- 4 to 6 Tbsp vinager, apple cider or white. Use what you've got. shopping list
- Salt to taste shopping list
How to make it
- Clean lettuce and onions well.
- Tear lettuce into bite size pieces and slice onions thin and place in large bowl.
- Add salt and vinager to bowl and toss well.
- Fry the bacon and set aside.
- Heat bacon grease until it just hits the smoking point.
- Pour hot bacon grease over the contents in the bowl while stirring, be careful as this will pop and hiss.
- Crumble reserved bacon over top
- Serve along side of pinto beans, corn bread, and fried potatoes with extra salt and vinegar to taste. Enjoy!
People Who Like This Dish 2
- clbacon Birmingham, AL
- notyourmomma South St. Petersburg, FL
- Rickl37754 Powell, Tn
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