Cranberry - Orange Bulgur Bread
From jo_jo_ba 8 years ago
- 3 hours to make
- Serves 16
A simple, yet flavourful combination of orange juice, orange zest and dried cranberries couple with the texture of bulgur wheat in a soft whole grain loaf perfect for toast or afternoon snacks
Ingredients
- 1 cup orange juice, hot shopping list
- ¾ cup water, hot shopping list
- ¾ cup bulgur shopping list
- 2 eggs shopping list
- 3 cups whole wheat bread flour, divided shopping list
- 1- 1 ¼ cups all purpose flour shopping list
- 2 tbsp sugar shopping list
- 2 tsp instant yeast shopping list
- 1½ tsp salt shopping list
- ⅓ cup Craisins shopping list
How to make it
- Combine orange juice, water and bulgur in a bowl. Cover and let stand 2 hours. Mix in eggs.
- Meanwhile, stir together flours, sugar, yeast and salt in the bowl of a stand mixer fitted with the dough hook. Add bulgur mixture with remaining liquid.
- Knead with the dough hook on low speed for 10 minutes, until dough is elastic and supple but soft.
- Transfer bread to a greased bowl, cover and let rest 30 minutes.
- Deflate dough and knead in the Craisins by hand.
- On a lightly floured surface, press dough into a rectangle, then roll up from the short end into a tight log, pinching seam to seal.
- Transfer (seam-side down) to a lightly greased 9x5” loaf pan.
- Cover and let rise 1 hour.
- Heat oven to 375 F.
- Bake 40 minutes, until browned and hollow-sounding when tapped.
- Turn out immediately and cool completely before slicing
People Who Like This Dish 1
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments