Blood Orange Chocolate Chunk Cookies
From jo_jo_ba 8 years ago
- 3 hours to make
- Serves 18
These vegan and wholegrain cookies are crispy on the outside, tender inside, with an exotic sweet tang from blood orange zest and juice. Dark chocolate chunks just enhance the pot that much more!
Ingredients
- 2 tbsp canola oil shopping list
- ½ cup sugar shopping list
- 1 tbsp vanilla shopping list
- Juice and zest of 1 blood orange (or regular orange) shopping list
- 1 ½ cups whole wheat pastry flour shopping list
- 1 tsp baking soda shopping list
- ¼ tsp salt shopping list
- 3 tbsp vanilla rice milk (or your favourite milk alternative) shopping list
- ¼ cup miniature chocolate chips shopping list
- ⅓ cup dark chocolate chunks shopping list
How to make it
- In a bowl, beat together the oil, sugar, vanilla, orange juice, and orange zest until well combined.
- Add the flour, baking soda, and salt. Stir until combined, then add the milk to form a soft (but not too moist) dough.
- Fold in the chocolate chips and chunks.
- Wrap in plastic and chill 2 hours.
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Drop heaping tablespoons of dough onto the sheets about 1 ½” apart.
- Bake for 15-16 minutes, until set and golden.
- Let cool for 15 minutes before removing from baking sheets.
People Who Like This Dish 2
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
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