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Braised Beef Recipe

Ingredients

How to make it

  • Preheat oven to 300 degrees.
  • Sprinkle roast evenly with salt and pepper.
  • In a large Dutch oven, heat oil over medium high heat.
  • Cook roast until browned on all sides, 6 to 8 minutes per side.
  • Remove from pan.
  • Add carrot, onion and celery.
  • Cook, stirring frequently, until browned.
  • Add wine and simmer until reduced by half, about 3 minutes.
  • Stir in broth and bring to a boil.
  • Return roast to pan; cover, and bake until tender and meat shreds easily, 5 to 6 hours.
  • Let stand until cool enough to handle.
  • Shred meat.
  • Cover and refrigerate up to 3 days.

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The Cook

cjbarash Humble, TX

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