Ingredients
- Shrimp Pad Thai shopping list
- thx to cooking Light.com shopping list
- Yield: 4 servings shopping list
- Total: 25 Minutes shopping list
- Ingredients shopping list
- 8 ounces uncooked flat rice noodles (pad Thai noodles) shopping list
- •2 tablespoons dark brown sugar shopping list
- •2 tablespoons lower-sodium soy sauce shopping list
- •1 1/2 tablespoons fish sauce shopping list
- •1 1/2 tablespoons fresh lime juice shopping list
- •1 tablespoon Sriracha or chili garlic sauce shopping list
- •3 tablespoons canola oil shopping list
- •1 cup (2-inch) green onion pieces shopping list
- •8 ounces peeled and deveined large shrimp shopping list
- •5 garlic cloves, minced shopping list
- •1 cup fresh bean sprouts shopping list
- •1/4 cup chopped unsalted dry-roasted peanuts shopping list
- •3 tablespoons thinly sliced fresh basil shopping list
How to make it
- Nutritional Information
- Amount per serving
- • Calories: 462
- • Fat: 16.1g
- • Saturated fat: 1.6g
- • Monounsaturated fat: 9.1g
- • Polyunsaturated fat: 4.8g
- • Protein: 15.8g
- • Carbohydrate: 64.3g
- • Fiber: 2.6g
- • Cholesterol: 86mg
- • Iron: 3.7mg
- • Sodium: 779mg
- • Calcium: 90mg
- Preparation
- 1.1. Cook noodles according to package directions; drain.
- 2.2. While water comes to a boil, combine sugar and next 4 ingredients (through Sriracha) in a small bowl.
- 3.3. Heat a large skillet or wok over medium-high heat. Add oil to pan; swirl to coat. Add onion pieces, shrimp, and garlic; stir-fry 2 minutes or until shrimp is almost done. Add cooked noodles; toss to combine. Stir in sauce; cook 1 minute, stirring constantly to combine. Arrange about 1 cup noodle mixture on each of 4 plates; top each serving with 1/4 cup bean sprouts, 1 tablespoon peanuts, and 2 teaspoons basil.
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