Easy Banana Bread
From gourmetana 10 years ago
- 1 hour to make
- Serves 2 small cakes
I was looking for an easy banana bread that called for vegetable oil instead of butter and this one sounded good. It turned out moist but light and not overly sweet. Although I made a couple of changes to the original recipe this was taken from the Food Network website.
Ingredients
- 2 cups flour shopping list
- 1 tsp baking soda shopping list
- 1 tsp baking powder shopping list
- 1/2 tps salt shopping list
- 2 large eggs shopping list
- 1 cup light muscovado sugar, lightly packed shopping list
- 4 very ripe bananas shopping list
- 1 teaspoon vanilla paste shopping list
- 1/2 cup grapeseed oil shopping list
- 1 tsp cinnamon shopping list
- 1/2 tsp chinese 5 spice shopping list
How to make it
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar.
- Stir in the mashed bananas, vanilla, oil, 5 spice and cinnamon. Stir in the flour mixture, a third at a time, until just combined. Don't over mix.
- Pour the batter into two 7 inch round pans.
- Bake for about 30 minutes or until a tookpick inserted in the centre comes out clean.
People Who Like This Dish 3
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