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Home Blueberry Pie From Canned Blueberries

Mulligatawny Soup Recipe

Ingredients

How to make it

  • Melt butter in a large pot or Dutch oven over medium-high heat.
  • Add the onion, carrot, and jalapeno, then saute for 4 to 5 minutes, or until the onions have softened.
  • Add the garlic, ginger, apples, and diced tomatoes to the pot.
  • Saute for another 3 minutes
  • Then add in all of the spices and toss to coat.
  • Add in the lentils and broth and let the contents come to a boil.
  • Turn the heat down to medium-low and simmer uncovered for 30 minutes.
  • Puree about 75% of the ingredients using either an immersion blender.
  • Leave some of the chunks whole, as it adds a nice texture and consistency to the soup.
  • Stir in the coconut milk. Taste, and adjust salt and black pepper as needed.
  • Serve topped with cashew and scallions along with naan bread for dipping.

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The Cook

thursamaday Victoria, Canada

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