Kickin Cowpea Dip And Spread
From jo_jo_ba 8 years ago
- 15 minutes to make
- Serves 9
I've been on the hunt for a creamy, spicy dip / spread like Desert Pepper Trading Company's Pinto Bean Dip. Swapping in cowpeas for pintos created a buttery, slightly nutty flavour that played perfectly with the spices, vinegar and garlic.
Ingredients
- 2 cups cooked or canned black eyed peas (cowpeas), drained and rinsed shopping list
- 2 tbsp medium chunky salsa shopping list
- 1/2 jalapeno pepper, seeded and minced shopping list
- 1/2 - 1 tbsp water shopping list
- 1 1/2 tbsp apple cider vinegar shopping list
- 1 clove garlic, minced shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp cumin shopping list
- 1/4 tsp paprika shopping list
- 1/4 tsp onion powder shopping list
- 1/4 tsp ancho chili powder shopping list
- 1 tsp sugar or substitute (I used stevia) shopping list
How to make it
- Combine all ingredients in a food processor and puree until smooth and thick.
- Adjust seasoning to taste and serve.
- Keeps covered in the fridge up to 1 week.
People Who Like This Dish 3
- kaijavb MD
- clbacon Birmingham, AL
- Olivemoose Nowhere, Us
- jo_jo_ba Oshawa, CA
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