How to make it

  • In a bowl, beat the butter, shortening, sugars, egg, milk, golden syrup & vanilla until creamy.
  • Add the flour, TVP “flour”, flax seed, guar gum, baking soda, nutmeg and salt, beating well.
  • Fold in the chocolate until well combined.
  • Wrap in plastic and refrigerate at least 1 hour.
  • Heat the oven to 350°F and line a cookie sheet with parchment.
  • Drop tablespoons of dough onto the sheets, flattening slightly with damp fingers.
  • Bake, 1 sheet at a time, for 10-11 minutes.
  • Cool on the sheets.

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 166.4
    Total Fat: 6.7 g
    Cholesterol: 10.3 mg
    Sodium: 74.9 mg
    Total Carbs: 24.7 g
    Dietary Fiber: 2.7 g
    Protein: 5.2 g
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