How to make it

  • Preheat oven to 350°F.
  • Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half).
  • Combine softened cream cheese, 1 cup sugar, and vanilla.
  • Spread cream cheese mixture over crescent roll layer.
  • Unroll and layer remaining crescent rolls over cream cheese layer.
  • Melt your butter and spread over top of crescent rolls.
  • Sprinkle generously with cinnamon and sugar.
  • Bake for 20-30 minutes in oven until bubbly and slightly browned.
  • Allow to cool, cut, and enjoy.
  • Drizzle with honey (optional)

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