Cherry Almond Kolache Bake
From twill10 8 years agoIngredients
- Cherry almond Kolache Bake shopping list
- thx to Pillsbury.com shopping list
- Bake-Off® Contest 46, 2013 shopping list
- Barbara Catlin Craven shopping list
- Marble Falls, Texas shopping list
- Ingredients shopping list
- 1 can Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 ct) shopping list
- 1 package (8 oz) cream cheese, softened shopping list
- 1/2 cup plus 2 tablespoons Pillsbury™ Creamy Supreme™ Cream cheese Flavored Frosting shopping list
- 1 egg yolk shopping list
- 1/2 teaspoon almond extract shopping list
- 1/2 cup red tart cherry preserves shopping list
- 1/2 cup sliced almonds shopping list
How to make it
- Step 1
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with Crisco® Original No-Stick Cooking Spray. Separate biscuits; cut each into quarters. Arrange in single layer in baking dish.
- Step 2
- In medium bowl, beat cream cheese with electric mixer on medium speed 15 seconds or until smooth. Add 1/2 cup of the frosting, egg yolk and almond extract; beat until blended. Spoon and spread over biscuits.
- Step 3
- In small microwavable bowl, microwave preserves on Medium (50%) 30 to 40 seconds or until softened; stir. Spoon and spread evenly over cream cheese mixture. Sprinkle with almonds.
- Step 4
- Bake 25 to 30 minutes or until edges are golden brown. Cool 10 minutes. In small microwavable bowl, microwave remaining 2 tablespoons frosting on Medium (50%) 15 seconds. Drizzle over biscuits.
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