How to make it

  • Step 1
  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with Crisco® Original No-Stick Cooking Spray. Separate biscuits; cut each into quarters. Arrange in single layer in baking dish.
  • Step 2
  • In medium bowl, beat cream cheese with electric mixer on medium speed 15 seconds or until smooth. Add 1/2 cup of the frosting, egg yolk and almond extract; beat until blended. Spoon and spread over biscuits.
  • Step 3
  • In small microwavable bowl, microwave preserves on Medium (50%) 30 to 40 seconds or until softened; stir. Spoon and spread evenly over cream cheese mixture. Sprinkle with almonds.
  • Step 4
  • Bake 25 to 30 minutes or until edges are golden brown. Cool 10 minutes. In small microwavable bowl, microwave remaining 2 tablespoons frosting on Medium (50%) 15 seconds. Drizzle over biscuits.

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