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Apple Drop Candy Recipe

Ingredients

How to make it

  • Line a baking sheet with Silpat and set aside.
  • Combine sugar, cream of tartar, honey or corn syrup and juice in a medium saucepan.
  • Insert a candy thermometer, bring to a boil and cook until temperature reaches 300F.
  • Remove from heat and with heatproof gloves, use a small ladle or tablespoon to pour drops of the hot sugar onto the prepared sheet.
  • Cool completely.
  • Dust with icing sugar and store in a single layer in an airtight container up to 1 week.

People Who Like This Dish 0
Reviews & Comments 3

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  • kidaria 8 years ago
    These look yummy and so simple to make. Great recipe!
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  • jo_jo_ba 8 years ago
    The vegan honey I recommend:
    http://www.amazon.com/gp/product/B0035N28MM/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0035N28MM&linkCode=as2&tag=whsmsogo-0&linkId=YNJGTY3BN5372NSK
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  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 41.9
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 0.7 mg
    Total Carbs: 11.1 g
    Dietary Fiber: 0.0 g
    Protein: 0.0 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

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