Radish Onion And Edamame Salad
From Kokopelli 8 years agoIngredients
- 2 serving Frozen Edamame shopping list
- 1/2 cup Red Onion shopping list
- 2 tbsp Vinegar White Balsamic shopping list
- 1 dash Kosher Salt, to taste shopping list
- 1 pinch Cane Sugar, to taste shopping list
- 10 large radishes Radish shopping list
- 2 tbsp Extra Virgin Olive Oil shopping list
How to make it
- 1. Place a pot of water on to boil. When it boils, add the edamame and cook for about 2 minutes. Drain and run under cold water. Set aside.
- 2. Finely dice your onion or shallot and place in a small bowl with the vinegar, a pinch of salt and a pinch of sugar (no more than 1/8 teaspoon). Set aside to macerate for about 15 minutes.
- 3. Thinly slice the radishes or use a mandoline’s plane. Stack the circles on top of each other and slice straight down to get mini matchsticks.
- 4. Just before serving, toss the edamame with the radishes and onions.
- 5. Add two tablespoons of olive oil. Toss to coat. Taste and season with salt again.
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