Ingredients

How to make it

  • 1. Place a pot of water on to boil. When it boils, add the edamame and cook for about 2 minutes. Drain and run under cold water. Set aside.
  • 2. Finely dice your onion or shallot and place in a small bowl with the vinegar, a pinch of salt and a pinch of sugar (no more than 1/8 teaspoon). Set aside to macerate for about 15 minutes.
  • 3. Thinly slice the radishes or use a mandoline’s plane. Stack the circles on top of each other and slice straight down to get mini matchsticks.
  • 4. Just before serving, toss the edamame with the radishes and onions.
  • 5. Add two tablespoons of olive oil. Toss to coat. Taste and season with salt again.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes