Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Microwavable Peanut Brittle

Ginger Ale Recipe

Ingredients

How to make it

  • Add sugar, yeast and Splenda to 2-liter bottle with funnel.
  • Mix grated ginger and lemon juice. Add to bottle.
  • Rinse funnel clean with a couple cups of water and shake bottle to mix and dissolve ingredients.
  • Add rest of water, leaving 1 to 2” air space at the top of the bottle.
  • Tighten the lid and squeeze the bottle with your thumb to judge the carbonation level.
  • Leave bottle in warm location for 24 to 48 hours, or until the bottle feels hard from carbonation.
  • Check carbonation periodically by squeezing the bottle along with inverting it a couple of times to keep the ingredients mixed up.
  • Once the bottle feels hard from carbonation, transfer it to the refrigerator and chill overnight. Refrigeration will stop the carbonation process.
  • Filter the ginger ale through a strainer to serve.
  • This does not taste exactly like store bought ginger ale or have the super fizzy taste of store bought carbonated ale but is still awesome.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

pointsevenout Athens, AL

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes