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Ginger Ale Recipe

Ingredients

How to make it

  • Add sugar, yeast and Splenda to 2-liter bottle with funnel.
  • Mix grated ginger and lemon juice. Add to bottle.
  • Rinse funnel clean with a couple cups of water and shake bottle to mix and dissolve ingredients.
  • Add rest of water, leaving 1 to 2” air space at the top of the bottle.
  • Tighten the lid and squeeze the bottle with your thumb to judge the carbonation level.
  • Leave bottle in warm location for 24 to 48 hours, or until the bottle feels hard from carbonation.
  • Check carbonation periodically by squeezing the bottle along with inverting it a couple of times to keep the ingredients mixed up.
  • Once the bottle feels hard from carbonation, transfer it to the refrigerator and chill overnight. Refrigeration will stop the carbonation process.
  • Filter the ginger ale through a strainer to serve.
  • This does not taste exactly like store bought ginger ale or have the super fizzy taste of store bought carbonated ale but is still awesome.

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The Cook

pointsevenout Athens, AL

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