How to make it

  • Tofu:

  • In a shallow, covered dish, combine the sugar, ginger, garlic, pepper, tamari, water, Sriracha and vinegar. Whisk well.
  • Add the tofu pieces and fold through, coating evenly.
  • Cover and marinate overnight.
  • Stir Fry:

  • Heat oil in a large saute pan over high heat.
  • Drain the tofu and add to the pan in one layer.
  • Cook, without stirring, for one minute, then carefully stir in the onions, ginger, orange zest and garlic. Cook 5 minutes, until onions begin to soften.
  • Add the celery, bell pepper, mushrooms and broccoli See Photo. Cook 8-10 minutes, until softened.
  • Add the bok choi and cook 2 minutes.
  • While the vegetables cook, whisk together the orange juice, teriyaki and orange sauces, cornstarch and green onions.
  • Add to the hot pan and cook, stirring, until thickened.
  • Serve over rice or noodles.

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 293.8
    Total Fat: 7.4 g
    Cholesterol: 0.0 mg
    Sodium: 1,271.9 mg
    Total Carbs: 35.5 g
    Dietary Fiber: 3.6 g
    Protein: 20.6 g
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