Lemon Tea Bread
From RetiredCook 8 years ago
- 90 minutes to make
- Serves 6 to 8
Yesterday was dreary and rainy and I needed the house to smell like baked goods, so found this recipe in an ebook - Fix-It and Enjoy-It: All-Purpose, Welcome-Home Recipes. Kindle Edition. Irene Klaeger, Inverness, FL is the baker. Read more This is so good with a cup of coffee or a glass of red wine. See less
Ingredients
- 3 Tbs butter, melted shopping list
- 1 cup sugar shopping list
- 2 eggs, at room temperature shopping list
- 1 ½ cups all-purpose flour shopping list
- 1 tsp baking powder shopping list
- 1 tsp salt shopping list
- ¾ cup fresh lemon juice, divided shopping list
- 2 Tbs lemon zest, grated, divided shopping list
- ½ cup sifted confectioners’ sugar shopping list
How to make it
- 1. Pour butter into mixing bowl and stir in sugar. When well blended, beat in eggs.
- 2. In separate mixing bowl stir together flour, baking powder, and salt.
- 3. Stir dry ingredients into wet ingredients. Mix well.
- 4. Add ½ cup lemon juice and 1 Tbsp. lemon zest.
- 5. Pour batter into a greased and floured 9 x 5 loaf pan.
- 6. Bake at 350 ° for 50 minutes. Remove from oven and cool 10 minutes.
- 7. While bread is baking, mix confectioners sugar with remaining ¼ cup lemon juice and 1 Tbsp. lemon zest in a small bowl.
- 8. Cool bread for 10 minutes in pan. Remove from pan, place on a serving dish, and pour glaze over top.
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