8 Grain Bread
From jo_jo_ba 8 years agoIngredients
- 1 cup 8 grain hot cereal (I used Bob's Red Mill) shopping list
- ¼ cup dried cranberries shopping list
- hot water, to cover shopping list
- 3 cups whole wheat bread flour shopping list
- 2 tbsp cocoa powder shopping list
- 1 tbsp maple sugar shopping list
- 3 packets Krisda almond flavoured stevia (or plain stevia with a dash of almond extract) shopping list
- 2 tsp salt shopping list
- ½ tbsp instant yeast shopping list
- 1 cup recently fed sourdough (100% hydration) shopping list
- 1 - 1 1/4 cups warm water shopping list
How to make it
- Place the cereal and cranberries in a bowl and cover with hot water. Cover with plastic wrap and let stand at room temperature for 12-24 hours.
- In the bowl of a stand mixer fitted with the dough hook, combine flour, cocoa, sugar, stevia, salt and yeast.
- Add the starter, 1 cup of the water and soaked cereal-cranberry mixture and mix on low speed for 12 minutes. Add water as necessary, the dough should be soft but not overly sticky.
- Place in an oiled bowl, cover and let rise 1 hour.
- Punch down and place in a greased 9x5" loaf pan.
- Cover and let rise until dough rises just above the rim of the pan.
- Heat the oven to 380F. Slash the top of the loaf with a sharp knife and place in the oven.
- Bake 40 minutes, until the loaf sounds hollow when tapped on the bottom.
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