Ingredients

How to make it

  • Place the cereal and cranberries in a bowl and cover with hot water. Cover with plastic wrap and let stand at room temperature for 12-24 hours.
  • In the bowl of a stand mixer fitted with the dough hook, combine flour, cocoa, sugar, stevia, salt and yeast.
  • Add the starter, 1 cup of the water and soaked cereal-cranberry mixture and mix on low speed for 12 minutes. Add water as necessary, the dough should be soft but not overly sticky.
  • Place in an oiled bowl, cover and let rise 1 hour.
  • Punch down and place in a greased 9x5" loaf pan.
  • Cover and let rise until dough rises just above the rim of the pan.
  • Heat the oven to 380F. Slash the top of the loaf with a sharp knife and place in the oven.
  • Bake 40 minutes, until the loaf sounds hollow when tapped on the bottom.

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  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 136.7
    Total Fat: 1.2 g
    Cholesterol: 0.0 mg
    Sodium: 292.2 mg
    Total Carbs: 28.5 g
    Dietary Fiber: 5.0 g
    Protein: 5.0 g
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