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Cheesy Rice Balls Recipe

Ingredients

How to make it

  • 1. Preheat oven to 425°F. Line a baking sheet with foil and drizzle with oil. Spread bread crumbs on a plate and set aside.
  • 2. Stir rice with egg, parmesan and salt in a medium bowl. Gather 1/3 cup of rice mixture and form into a ball using wet hands. Tuck a mozzarella cube into the centre, then reshape into a ball.
  • 3. Roll each ball through bread crumbs, just enough to lightly coat. Place on foil-lined baking sheet and roll in oil to coat. Repeat with remaining rice, bread crumbs and oil. There will be 6 balls. Bake in centre of oven until golden, about 25 minutes, turning halfway through.
  • Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.

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    " It was excellent "
    NadineM ate it and said...
    Jan 24/17 - the flavour of these rice balls are fantastic. Now I do not know if it was the rice I used or that it had diced mushrooms in them but I found that my rice balls did not look like the picture at all. They were a large size and some did not want to really stick together until they got cooked. Will be making again because they were that good.

    I Made It II Cheesy Rice Balls
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The Cook

infoforyourlife Toronto, Canada

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