Ingredients

How to make it

  • Preheat the oven to 350 degrees and line an 8” square pan with parchment.
  • Mash bananas with the sugar, salt, cinnamon, nutmeg, flaxseed, vanilla, oil and milk until smooth.
  • Add the flour and baking powder, mixing well.
  • In a medium bowl, cut together the coconut oil, sugar, flour and graham cracker crumbs until mealy. Add water and stir to create large crumbs.
  • Pour one quarter of the batter into the pan and top with dehydrated bananas (if using) and half the crumb mixture.
  • Pour the remaining batter over and top with the remaining crumb mixture. Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean.
  • Cool completely in the pan.

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Reviews & Comments 2

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  • luisascatering 8 years ago
    I'm making this tomorrow! Have whole flaxseed but will try to grind them...
    Was this review helpful? Yes Flag
  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 172.0
    Total Fat: 8.3 g
    Cholesterol: 0.0 mg
    Sodium: 21.6 mg
    Total Carbs: 24.2 g
    Dietary Fiber: 2.5 g
    Protein: 2.4 g
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