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How to make it

  • Preheat oven to 400 degrees.
  • Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl.
  • Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain.
  • Add buttermilk and milk and stir with a spoon until dough forms.
  • Roll out to 1/2-inch thick on a floured surface.
  • Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly-greased or parchment paper-lined baking sheet.
  • Bake for 22 to 24 minutes or until tops begin to turn light brown.
  • Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter.

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