Dessert Pizza
From jo_jo_ba 8 years agoIngredients
Dough:
- 1 cup warm whole milk shopping list
- 1 tbsp instant yeast or 1 packet “Pizza Crust” yeast shopping list
- 3 tbsp honey shopping list
- ½ tsp salt shopping list
- 2 cups whole wheat bread flour shopping list
- 1 ⅓ cups all-purpose flour shopping list
- 3 tbsp canola oil shopping list
Topping:
- 8 oz cream cheese, softened shopping list
- 2 tbsp honey shopping list
- ¼ cup smooth 100% fruit strawberry or raspberry jam shopping list
- Assorted fresh fruit (not included in NI) shopping list
- Powdered sugar (for “cheese”) and fresh mint (for “basil” or “oregano”), optional (not included in NI) shopping list
How to make it
Dough:
- Combine all the ingredients in a bowl and mix until a smooth dough forms (about 5 minutes). Knead in the bowl for 2 minutes.
- Cover with a clean dish towel and let rise for 20 minutes (omit this step if using “Pizza Crust” yeast).
- Preheat oven to 500°F and generously grease a 12” pizza pan or rimmed 13x9” cookie sheet.
- With wet hands, press the dough into the pans.
- Allow the dough to rest for five more minutes, then re-work the dough toward the outer edges of the pan.
- Bake pizza crusts for 12 minutes, until cooked through.
- Remove crust from pan and cool on a rack. You can use these immediately, or wrap tightly with a double thickness of plastic wrap and freeze up to a month.
Topping and Assembly:
- Mix the cream cheese with the honey until smooth and spread over the cooled crust.
- Spread a layer of jam (the “pizza sauce”) overtop and add fresh fruit to taste.
- Garnish with powdered sugar (for “cheese”) and mint (the “basil” or “oregano”) and enjoy!
People Who Like This Dish 2
- Good4U Perth, Canada
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