Caramel Apple Granola
From jo_jo_ba 9 years ago
- 3 hours to make
- Serves 32
A vegan Simple Salted Caramel Sauce, large flake oats, flaxseed, apple butter and dried apple bits fill this chunky, healthy granola. Your breakfast, parfaits and crumble desserts will never be the same! Read more Makes 8 cups See less
Ingredients
- 4 cups large flake rolled oats shopping list
- ½ cup whole flax seed shopping list
- 3 tbsp ground flax seeds shopping list
- 1 tsp Kosher salt shopping list
- ⅔ cup caramel sauce shopping list
- ⅓ cup unsweetened apple butter shopping list
- 1 scoop (36 grams) vanilla-flavoured whey protein powder shopping list
- ¾ cup diced dried apple shopping list
How to make it
- Preheat the oven to 350F and line a baking sheet with SilPat or parchment.
- In a large bowl mix together the oats, seeds and salt..
- Mix caramel sauce with protein powder until smooth, then pour over the dry ingredients and mix to coat.
- Spread the granola evenly on the pan.
- Bake for 12 minutes, rotate the pan, bake for another 12 minutes.
- Crack open the oven door for 1 minute, then turn off the oven, shut the door and let the granola cool in the oven for another 40 minutes.
- Let cool completely, then break the granola into large chunks and stir in the dried apple.
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