Recipe

Pandan Chicken Recipe


Pandan Chicken Recipe
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Hmmm … This really makes your kitchen smell nice when frying them. Oh … this is my own recipe. Not sure how the ‘original’ Pandan Chicken we eat in 煮炒店 added as seasonings … Anyways, my hubby and son like this. So it can’t be too... More

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Ingredients
  • 2 chicken drumsticks; de-boned and diced
  • Pandan Leaves
  • 3 tablespoon oyster sauce
  • 1 tablespoon sugar
  • Pepper (optional)

Directions
  1. Marinate the diced chicken with the oyster sauce and sugar.
  2. Set aside for 3 hours. (over night – better)
  3. Wrap the chicken in pandan leaves. You have to find you way to do this – sorry!
  4. Deep fry the chicken. Remove with the leaves turn slight brown.
  5. Drain and serve.

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