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Wokkingmum / All my dishes 2 years, 10 months ago
Hmmm … This really makes your kitchen smell nice when frying them. Oh … this is my own recipe. Not sure how the ‘original’ Pandan Chicken we eat in 煮炒店 added as seasonings …
Anyways, my hubby and son like this. So it can’t be too... More
Prep:60m Cook:20m Servings:2
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Wokkingmum |
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