Pandan Chicken
From wokkingmum 12 years ago
- 20 minutes to make
- Serves 2
Hmmm … This really makes your kitchen smell nice when frying them. Oh … this is my own recipe. Not sure how the ‘original’ Pandan Chicken we eat in 煮炒店 added as seasonings … Anyways, my hubby and son like this. Read more So it can’t be too bad or maybe they have lower expectations. See less
Ingredients
- 2 chicken drumsticks; de-boned and diced shopping list
- Pandan Leaves shopping list
- 3 tablespoon oyster sauce shopping list
- 1 tablespoon sugar shopping list
- pepper (optional) shopping list
How to make it
- Marinate the diced chicken with the oyster sauce and sugar.
- Set aside for 3 hours. (over night – better)
- Wrap the chicken in pandan leaves. You have to find you way to do this – sorry!
- Deep fry the chicken. Remove with the leaves turn slight brown.
- Drain and serve.
People Who Like This Dish 3
- dariana IL
- chillidude Perth, AU
- wokkingmum Singapore, SG
- venus33 Lisbon, PT
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