Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

April's Spicy Chickpea Soup With Kale Recipe

Ingredients

How to make it

  • 1. In medium sized pot heat oil on medium heat till warm.
  • 2. Add cumin seeds and red chili flakes and sauté till fragrant (about 30 seconds).
  • 3. Add garlic, onion, carrot, and celery and sauté about 5 minutes till onion in translucent.
  • 4. Add chickpeas, chicken stock, and kale.
  • 5. Bring soup to simmer and cook till kale is tender (about 10-15 minutes).
  • 6. Season with salt and pepper to taste.
  • 7. Add parsley.
  • 8. Turn off heat.
  • 9. Serve.
  • 10. Grate fresh parmesan cheese over top steaming hot soup to taste.
  • Note: I drain and rinse the chickpeas even though it says optional. A small bunch of kale is a matter of preference so use your best judgment.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

LindaLMT Florida, Florida

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes